Ronni • November 17, 2015Cozy French restaurant. I loved their salmon which they tell you isn't cooked fully to keep it from being dry. We paired it up with a bottle of Sauvignon Blanc and ended with a tiramisu for dessert
Brian T. • October 13, 2014The Cajun chicken is by far one of the best lunches I've had. Great place for power-lunch in upper east side... (Also- croque Monsieur is incredible). Huge portions.
Kris C. • August 19, 2014Amazing croque madame on their brunch menu!
Katie L. • December 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
Tamara D. • February 5, 2018Everything we had was awesome but my new favorite is definitely the plain crepe cake.
Paolo B. • November 19, 2020Awesome french boulangerie some of the best croissants in the whole of NYC
Laura N. • August 23, 2019Excellent bread, scones and pain au chocolate. Even their coffee is excellent and not a lot of bakeries do coffee well. Five stars!
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