chris • May 17, 2017I love thin crust and so happy to have them in the hood! People complain about the price, but the ingredients are quality. TAke advantage of the lunch special and Two 4 Tuesday bargains!
Channelle M.I A B. • October 10, 2014Pizza is acceptable with the prices and salads are bomb...
Robert S. • May 18, 2018Amazing vegetarian pizza and simple, very inexpensive salads. Incredibly fast service.
Fik S. • January 2, 2010Great value on the all-you-can-eat buffet available for lunch (weekdays) and Tue & Wed nights. Everything from the pizza, sandwiches, and wings is good. Must try the Garlic Twists!
Jannelle V. • September 17, 2015Pretty good pizza, decently priced. I'd go again.. I am curious about the bar they have
Kristian T. • January 13, 2012Get the BBQ chicken and bacon pizza it's amazing! :D
christina t. • July 20, 2010Cheese rolls are great. If they have the tomato sauce focaccia or beet pizza, don't pass those up!
Slice Pizza Blog • November 11, 2010Really great pizza that's a dead ringer for some of the best, historic NYC coal-oven pizzerias. If that means anything to you, then you are excited about trying this place. Call in your order ahead!
Bommy • February 8, 2016So delicious. 1 kind of vegetarian pizza a day - $20 for a whole. Best are corn pizza or potato pizza.
Rich Y. • December 5, 2015Bife a something was so yummy squeeze a little lime on the beef slices and whoa! Great
Laura C. • November 17, 2011Fantastic Italian menu and delicious fresh pizzas. Although Delfina is usually crowded and hard to get in, the pizzeria next door that is smaller and open for lunch tends to have more openings.
Ben B. • November 6, 2015This is one of the best pizzerias world wide.
Jennifer H. • June 11, 2015Surprisingly their house salad is HUGE & teally good. Good pizza & fun atmosphere. Esp. For watching sports!
Michael P. • February 6, 2013Probably some of the best Pizza I've ever had!
carla b. • May 22, 2013A staple of the Inner Richmond, they do slices during the day. Pizzas are all good - order my fave: breaded eggplant, pine nuts & sun-dried tomatoes.
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