Eater • September 13, 2017Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine.
Danielle L. • June 16, 2015Lovely outdoor garden. Make sure you make reservations and request the backyard! Gets really busy.
Aashna S. • May 8, 2014What a great addition to the upper west side. Try the Turkish wine.
Jennifer C. • March 16, 2015So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
Lee H. • December 21, 2019INCREDIBLE - the cauliflower was the best I’ve ever had, the artichoke pasta was mind blowing, the sour dough bread they make on premesis was insane. The filet fantastic. Beets excellent. Sooo good
lobatt l. • November 24, 2019A nice surprise for the restaurant scene in UWS. The Tagine lamb is tender and flavorful. Also serves legit pizza as a Mediterranean restaurant, weird...
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