Eric B. • July 29, 2013Fantastic pizzas!!!! Just tried the chopped salad +++++ the dressing are the best (they have the good ranch!)
Kim A. • April 12, 2022Feels like you're in an airport from the atmosphere to the food. Bruschetta was good. Pasta was terrible. Not with the money.
Dan B. • January 13, 2019Split The Gigante with someone and get a bowl of their tomato soup! The bread they use for The Gigante is some of the best I’ve ever had.
LC A. • March 12, 2014The place is awesome!!! I tried the lobster Mac and cheese and was amazed. And of course, the calamari is to die for...
Ms H. • June 3, 2017Quiet on a Friday night but still great food and service. Collard greens side $10, fried chicken with Mac n cheese and pecan rusted NC trout with peach relish $28 each
Heather G. • June 18, 2019Wonderful service, our waiter was very knowledgeable about the menu and wine list. Great Oyster selection. The fresh seafood pasta is a must!
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