Suggestions for Dining and Drinking near New Orleans

James B. • September 27, 2016Best coffee shop we found in Nola. Go for the New Orleans iced coffee 'dressed up'.

Jenna N. • May 8, 2010Blueberry mojito is the way to go!

Serious Eats • July 17, 2014In a city known for culinary indulgence, Satsuma strikes a welcome balance between good and good-for-you.

Alyssa W. • April 21, 2016half satsuma + half vanilla bean is the way to go!

Chantel W. • October 14, 2023Everything! You can’t go wrong here, service, food, wine and of course dessert!

Nicole F. • March 2, 2018Eggs Apolline are the way to go!

max L. • October 4, 2018Triple tail and duck confit are amazing

Missy M. • January 23, 2020Soft shell crab, gumbo, complimentary corn bread and of course, the fried chicken. It is quintessential Nola. My favorite restaurant in town.

Allen N. • August 31, 2010Easily the best French bakery in town. If they have it, go for the Brioche Suisse and a cup of joe, you won't regret it.

La Crepe Nanou • February 7, 2013Crêpe Lorraine every Friday Lunch and Sunday Brunch

Tina L. • February 3, 2018Vegan heaven! Breads on Oak has the best vegan king cake. Delicious!

Ari • July 21, 2016Best Mexican in New Orleans - with a unique flair. Great specials , queso, and tacos

Edie R. • July 20, 2013Best burger in Nola! Get the egg on top and tomato relish on the side. Sweet potato fries are perfectly crispy and you can get varieties of homemade mayo in the back. Try the basil and truffle.

Gloria C. • February 21, 2013great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu

Anthony T. • June 2, 2010great drinks...most importantly live performance by the Soul Rebels

C S. • April 22, 2019Delicious, up-market middle-eastern restaurant. Brussel sprout hummus and arugula salad were delicious for brunch. Cocktails and house sodas also great. Try the pineapple eucalyptus soda.

Jay d. • July 2, 2018Creamy oysters, tasty shrimp and lightly breaded so you can still taste them! Bread is super light, so much so that you won’t be too full after. Awesome po’boys. Eat a couple ;)

Erica J. • August 28, 2013If you have room for dessert, note that the pecan pie is excellent.

Neil • May 16, 2014Get the Carciofi pizza. Delicious artichokes and fava beans. Trust me: one of the best.

cj f. • May 8, 2018From M: A classic, traditional experience. Housed in a charming old house uptown. A favorite for its superb service & delicious Creole cuisine. We love their hand written menus. Go for Dinner.

maneesha • October 31, 2012So many great selections to choose from, you'll want to keep coming back to try everything! The ham and cheese is a must try, and don't forget to get the freshly pressed French coffee.

Elizabeth H. • January 11, 2014The pimento mac n cheese is the best I've ever had from a restaurant. The pulled pork is also phenomenal. Red beans slightly different than the classic, w/green peppers, but very tasty!

Kimberly B. • April 13, 2010small pail - bubble gum, spearmint, cotton candy (or grape) - my bliss. The best sno-balls on Earth!

cj f. • May 9, 2018A frequent gathering spot for both students and professors at Tulane School of Architecture on Friday afternoons. Their cocktails are both inventive and delicious.

Timothy M. • February 13, 2012Best Lebanese food in Nola. Period. Iced tea, rice , veggie plate, lentil soup, chefs special. You can't go wrong.

Kris C. • September 22, 2017Ordered half the menu and everything was delicious! London fog, Ricotta + Lavash, cat daddy biscuit, crab scramble, vegan quesadilla, brisket hash, blueberry pancakes.... can't go wrong.

Ruben F. • April 18, 2015Crawfish sausage + guacamole + tomato + jalapeño + bacon = pure happiness

C S. • May 5, 2019Great ceviche and soft shell crab. Amazing selection of delicious pisco cocktails.

Leah S. • March 18, 2013Crabby staff, awesome crepes. Still worth getting! Get the Monte Cristo for savory! or Nutella and strawberries for SWEET!

Chefs Feed • August 2, 2016This smoked wagyu brisket covered in barbecue sauce comes with crispy Parmesan fries. We just love their brisket and the combination of its smoky flavor and tangy barbecue sauce.