Caitlyn M. • May 12, 2021Very open and spacious area to seat and chill. One of the tasty grilled cheese sandwiches i ever tasted. Outstanding coffee which is perfectly made. Feels really refreshing and The staff is attentive.
Francesca K. • April 15, 2013Awesome ice cream flavors! The Mango Unchained is seriously unchained. Mango + Cayenne pepper.
Kelly M. • December 5, 2012The veal Parmesan is amazing and the corn and crabmeat bisque is so good it brings tears to my eyes. The Cryptic wine is really good...Cabernet Sauvignon blend.
GourmetLive • October 17, 2010The cream flavors are truly outstanding, especially cream of coffee, cream of nectar, and the amazingly named cream of ice cream. Open March through Labor Day.
cj f. • May 8, 2018From M: If we had to pick a favorite this would be it! Charm, service, food - they have it all. Get the Pensillade Crusted Halibut or Black Angus Filet. Go for dinner.
Ruben F. • October 21, 2017Great spot for a date. My faves are the French Onion soup, escargot, and the filet mignon with garlic sauce.
Alma A. • June 1, 2012Shrimp and Alligator Sausage Cheesecake is a must. So is the New Orleans Style BBQ Shrimp with Rice.
Marina J. • December 24, 2010You can skip the ham & cheese croissant, but the strawberry tart is a must.
Safri B. • June 16, 2019Great food and service. A local eatery in Broadmoor neighborhood. Good prices. Always packed.
Adam G. • December 6, 2014The burgers are all excellent as well as their onion rings dipped in the various flavors or mayo from their homemade mayo bar! Great food, great price.
Epicurious • August 23, 2010This hotspot melds traditional and progressive cuisine with trendy drinks and decor complementing its locally-inspired food. The smoked speckled trout salad is a classic Southern dish.
Mary C. • November 2, 2013open 7:30-3pm Wed - Sat & 7:30-1pm Sun. Soups (vegan étouffée is yummy!), salads & sandwiches on their home made organic bread (veg & meat options - my fav is the mushroom walnut pate- then Desert!
Chefs Feed • August 2, 2016This perfectly fried, fresh pond-raised catfish has a crisp breading and a great choice of sides. Take your pick from southern-style corn bread, okra and tomatoes, or smoky peas—just to name a few.
Jessica L. • April 19, 2011Get the lobster roll if they have it. Quiche is out of this world.
Dominique S. • November 22, 2011Get the half and half. Delicious!!!
Gabriella R. • December 29, 2016The charbroiled oysters with the bacon marmalade; The shrimp and grits (esp. the cane break BBQ sauce on them ); The pork chop -- all out of this world. Tomato bisque was tasty.
Kris C. • September 22, 2017Ordered half the menu and everything was delicious! London fog, Ricotta + Lavash, cat daddy biscuit, crab scramble, vegan quesadilla, brisket hash, blueberry pancakes.... can't go wrong.
Jasmine D. • June 17, 2019Best damn hummus (the Brussels sprout one) and falafel I’ve ever had. Ever.
Adam M. • July 1, 2013The shrimp spring rolls made the meal! Awesome food, great service, surprisingly affordable!
Chase A. • March 13, 2016Bagels are delicious! OJ is a little expensive, but worth it... If the jalapeño lime spread its a MUST!
Alexa C. • December 28, 2011long lines, so worth it! Chocolate freeze+cheeseburger&fries are the best in town!
Genny D. • May 25, 2015Great atmosphere for studying and getting work done. Good selection of teas and nice lunch menu
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