Salil G. • February 15, 2013Alligator cheesecake. Fried grits. Carpet Bagger steak. Drum with pecan bernase. Duck gumbo. Fried chicken. All next level. Worth the long wait to get in.
Brian P. • November 9, 2017Pascals never disappoints. Always terrific service and the barbecue shrimp are the best I've ever had.
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