Ludovic L. • April 25, 2016Accueil très sympathique, plats excellents, c'est un très bon endroit. Deux visites et jamais été déçu. A conseiller ;-)
Bap C. • September 6, 2014Un chef rien que pour vous et qui vous invite dans sa cuisine : rare à Paris !
Bridget N. • May 27, 2017This restaurant is excellent, I would go back to Paris purely for the pasta that they serve! The service was great with a lively and homely atmosphere, and the food was exceptional.
Lalo • August 4, 2015Such great food for such a great value! Friendly service, also efficient. Overall super good spot for a budget
Constance |. • August 21, 2018Coup de cœur ! Delicious bingsu (Korean ice dessert), very refreshing and tasty - perfect for summer days. Mochi on top is super soft and yum. Also try the matcha cookie, very good and sandy texture.
Andrea G. • January 4, 2014Great little restaurant! I've eaten both fish and meat, that were lovely! The owner was so kind and professional!
Patrick H. • January 9, 2010Typical French cuisine from the South West : magret de canard, cassoulet...Menus around 25-30€. Small restaurant makes for a very intimate setting.
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