Brad W. • August 9, 2017The pressed sushi surpasses everything else on the menu. The seaweed salad and sake selection are amaze.
Nina N. • September 28, 2014Loved the sushi à la carte, decently priced, fresh and creative. Happy hour on Thursdays from 3-6 consists of $10 for a pint of Asahi beer & a plate of gyozas. Cool and crisp ambiance for trendy crowd
Nathan • December 1, 2016Get the udon with crab, uni, and ikura.
Marek • April 16, 2017Great Miso Ramen. Try an extra seaweed and have a Kaedama (another batch of noodles)
Shari T. • June 13, 2012Truly one of the best Japanese places in vancouver. Great selection of sashimi
Dennis P. • April 18, 2016So many good things on their menu: vermicelli bowls, spring rolls, Vietnamese crepe, short ribs, and bun bo hue. 👌
Cris J. • June 29, 2013Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!
Matthew T. • March 26, 2011A cheap and satisfying meal consists of a nice lemon iced tea/cold milk tea and wonton noodles in soup! :)
paulml • January 12, 2019Both the dry ramens and traditional ramens were great. You can ask for free white rice to mix with the dry ramens if you have some sauce left. Ice cream on a cone to finish everything off!
RTWgirl A. • August 23, 2015So good. Dishes I have never seen on other menus and all awesome. Even my Vietnamese friends say it's their favorite.
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