Brad W. • August 9, 2017The pressed sushi surpasses everything else on the menu. The seaweed salad and sake selection are amaze.
Kelly M. • November 13, 2012Try the invincible and undefeated tan tan noodle (love the name), the kobe beef stone and the tuna tataki.
Greg S. • August 19, 2014Very lively and fun. Beef tongue, and udon are great. Also try the fried chicken. Sample all the shochu(favorite is the tan taka tan)
Shari T. • June 13, 2012Truly one of the best Japanese places in vancouver. Great selection of sashimi
Melissa C. • November 25, 2015Love their Shoyu Ramen! Milky, creamy, rich broth! Pork cheek is tender, melt in your mouth! Always a line-up... try off hours!
Travis N. • January 11, 2015Great fried squid, fried rice, and Hot and Sour Soup! The food is awesome and the service is extraordinary!
Marek • April 16, 2017Great Miso Ramen. Try an extra seaweed and have a Kaedama (another batch of noodles)
Cris J. • June 29, 2013Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!
Stephanie D. • April 18, 2017Chicken vermicelli bowl is delicious! Fresh and flavourful. This place has a lovely atmosphere and great service, love it!
Angie K. • August 22, 2010Great service, quick food, delicious curries. Nice patio overlooking 4th ave.
Michael N. • May 7, 2015Really amazing, authentic Thai food. Absolutely try the fried pork belly and the pad thai!
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