Michael C. • February 20, 2022Classic ramen was much better than the miso. Worth the wait. Portions are smaller. Staff speaks Japanese.
Han Ee O. • March 8, 2020Like that they have mini donburi. Taste was well-balanced. Cream cone was amazing
Rachael C. • November 21, 2014Try the #29 - ramen w/ squash & miso broth, it's refreshing and delish on a cold rainy day
Shelley C. • March 11, 2011Awesome food! Try any of their noodles, or my favourite: spicy salt dusted tofu.
Dilara 🐰 • March 6, 2016The red ramen is my favourite here. No ginger, lean meat & extra egg = perfect.
Joe C. • September 27, 2010Pan Fried Prawns with Maggie Sauce - yum
Russell B. • May 12, 2017Get the tsukemen for sure — one of the best I've tasted. Service was a bit slack, but thankfully the food more than made up for that.
Andrew H. • September 14, 2013One of the best lemongrass chicken I've ever had. With the skin on, and raw egg on top and a bit of fish sauce... Mmm I'll be back
Casey L. • January 12, 2021Incredible. Everything on the menu is good. Worth a trip to the area just for this.
Steph S. • October 20, 2013Kick ass ramen. Get the spicy pork with white sesame broth or spicy hida.
@gracecheung604 • October 27, 2010They will custom make your order...beef on the side, easy condensed milk for your iced coffee, and even half sugar for your soda lemon. One of my favourite pho places!
Rodrigo M. • October 10, 2010Great cooks here: the My Bo Kho, #22 and #24 (on rice) will be like no other. Make sure to try the Vietnamese coffee here.
Minami • September 20, 2015Highly recommend the seafood ramen and it is worth to try. You will love it.
Val • November 17, 2018Food is just excellent, if you are in Vancouver you need to try this ramen, it’s delicious.
Nicola G. • January 11, 2013Combo is great bang for your buck! The Szechuan green beans are amazing & pack a punch!
Eric T. • October 26, 2016Check out Noodlebox in Yaletown for a satisfying bowl of Cambodian Jungle Curry with tofu. Enjoy with a cold beer. Menu emphasizes sustainably fresh ingredients. House-made chili oil available.
Bak W. • August 17, 2015The dessert is very good. The apple filling inside a fried gyoza shell served with homemade vanilla ice cream and yogurt based on cheesecake.
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