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Simran D. • August 24, 2023Super good cicchetti - i really liked the tuna ones! Super cute vibes as well
Andrea B. • May 27, 2012love its fingerfood. possibly the greatest selection of italiano wine round venice
Fast E. • June 30, 2013Venetian special seppie (cuttlefish) cooked in black ink - visually stunning / so tender. Also seafood risotto for two was fabulous. Even the humble spaghetti e Pomodoro was beautifully cooked.
Visit Venezia • May 1, 2012Traditional bacaro, true to its roots! All about wines, "cicchetti" and meat dishes. Be sure to check the prices if you dine here and you'll enjoy it for sure.
Mark W. • June 30, 2015Was shown this spot by a local Venetian. Food and wine were both delicious. Authentic and very cozy, although not best for large groups. Try the cicchetti!
Daniel M. • October 3, 2020Great panini shop where you can choose the topics (different kind of meat, cheese and vegetables). Definitely go for salami and sun-dried tomatoes!
Daisarie D. • April 12, 2016Our favorite little bistro with delicious sandwiches and red wine. Comfortable atmosphere with music videos playing in the background. Nice spot to grab a quick bite and get a lil tipsyyyyy...😁
Kane M. • May 18, 2019Our second visit and it just gets better. 180 different gins for the perfect G&T. Amazing pasta & organic wines. Terrific service beyond all our other experiences in Venice. You must go!
Guendalina B. • February 16, 2013Take some fried meatballs ("polpette" in Italian) and a glass of Prosecco. Small place, but one of the most ancient Bacaro in Venice.
Antigoni K. • April 8, 2017Worth visiting winery! :) we totally enjoyed it! You should also try the nice variety of chicceti they have!
Winslow • July 24, 2017Our favorite spot in Venice! Extremely nice staff and excellent cicchetti (small bites). Loved the tuna. Don't miss the crostini (sandwiches) on the right side of the register (pic).
Jessica R. • May 20, 2014There's not only a large selection of sandwiches and panini, but also luscious tidbits like grilled vegetables, breaded and fried sardines and shrimp, and a superb version of baccalà mantecato.
Maxim • February 26, 2013Try their beer, Morgana! It's the cantina's own brew, and it's delicious. (I'm German, trust me on this one) - comes in (huge) bottles or by the glass
Alessandro M. • February 17, 2013Not sure about blending a lounge bar, winery and resto, but food is good (baccalà and gnocchi with capesante were great). Nice brick n' wood interiors. Bonus: due to the location, it's not so packed.
Josh P. • October 8, 2019Nice and classy restaurant right on the water. Definitely get one of the seafood pastas. We particularly loved the squid ink pasta.
Enrica Rocca Cooking School London • November 22, 2011With an amazing choice of Italian wines, it also offers some top French wines and champagnes and recently some new world wines. The shop is at the bottom of the Rialto Bridge on San Bartolomeo side.
Büşra S. • April 20, 2015A nice bar in Venice! Full with young people, nice to hang out around the square. Good prices
Taara S. • March 16, 2017Excellent service. Panzerotti with prawns and scallops in a curry sauce was super. Veal escalope in lemon sauce was great.
Dimitris P. • February 14, 2022Nice place. Great value for money. The view during sunset is to die for!!
Igor Y. • May 11, 2019A real gem - small eatery and winery in a tiny lane, grab a table outside, try everything - esp scallops, enjoy the friendly service!
Kit&kafoodle • November 4, 2014Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
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