Nate W. • January 5, 2015Could be the only restaurant on Aspicuelta worth visiting.. Great service and the Bife Noix is exquisite. Atmosphere fits the place, quaint and relaxing
Claudia F. • June 9, 2019We ate here twice - everything was phenomenal. The fried sage? Leaves and ricotta gnocchi were a highlight.
Lucio C. • April 22, 2010The Biscuit, a amazing beef cut, it's one of the best in the city. Ask also the Batata Quimérica, a grated potato.
Sofia C. • May 30, 2012Die hard barbeque fan? Fuhgheddaboutit. Ribs that have been steamed for 24 hours and that subsequently melt in your mouth is the way to go. Squeeze some lime juice on them for the full experience.
maristella e. • June 1, 2012Best to have nice Brazilian food - feijoada ,and also Portuguese favorite Bacalhau , American Ribs on the Barbie all for USD 10 to USD12. Very cozy and relaxed atmosphere with a charming terrace
Gabriela D. • February 3, 2016Love the frozen drinks! Extensive drink menu. Lots of food options: they cater for #glutenfree #vegan #vegetarian and no vegetarians too! haha the service wasn't too good.
Gabriel C. • September 15, 2015Uma nova opção de almoço e lanches rápidos na região.
Edemilson M. • February 17, 2010Comida pernambuca caseira com ótimo preço. Vale a visita! E no happy hour de sexta e sábado, tem cerveja à vontade por R$ 10,00.
Thiago R. • April 4, 2011Pudim de leite na sobremesa. Uma boa pedida!
Maycon C. • November 12, 2013Pfão ate que gostoso e barato, aconselho a não pedir bebida pois é superfaturada.
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