Sebastien T. • February 21, 2015To-die-for panini with veal, fritelle and pesto. Be sure to cop some preservative free in-house saucisson or any cheeses that suits your fantasies, like the additionally-aged-in-house Parmigiano.
Martin D. • November 20, 2011Le cheddar bellavitano (bière et framboise) est divin. Fortement recommandé.
Julie D. • December 23, 2012Le Gjetost est hors du commun abec sa couleur caramel. Sucré salé, parfait sur des pommes!
Kalin P. • May 19, 2017Love the vegan cheese selection! And so impressed by the bee hives out back. Beautiful shop
Helene L. • August 9, 2014Les mélanges café maison sont bons mais ils faut se tenir loin des pâtisseries qui goûtent le congélo ou le décongelé !
Francois R. • February 10, 2016Awesome selection of Europeans desserts and chocolate. Try a sandwich for lunch if you're passing by during the day.
Eric F. • August 30, 2013Amazing place! Can't believe I lived in the area and missed this place. Had a great melted ham grilled cheese and cauliflower salad. C'est bon en maudit.
Anne-Claire P. • October 20, 2017Bon fromage, personnel très gentil. Et de très bons sandwichs à très bon prix
S P. • September 25, 2021Great selection of Quebec and other cheeses, and cold cuts. Extremely professional manager (monsieur Frappier? 👍🏻👏) who politely told off a lady who had made a racist remark. Love this place 😁
Catherine F. • March 7, 2013Try the two independent underground sections at the back. They hold a very extensive variety of (international AND local) beers and cheeses!
Guillaume P. • September 7, 2015Excellente fromagerie, qualité des fromages impeccable d'où qu'ils viennent. L'arrivage est différent au fil du temps mais toujours de belles découvertes et de très bons conseils.
Véronique C. • May 24, 2017Très belle addition au quartier belle variété de fromages français et québécois, le commerce affine même ses fromages. Petit café à l'intérieur et on peut acheter des assiettes dégustation de fromages
Helene M. • September 7, 2015Amazing produce and nice picnic tables to enjoy a feast. Don't miss the ice cream at Havre Au Glace!
François D. • April 9, 2010Essayez le spaghetti Reuben's. Excellent./Try the spaghetti Reuben's, it's excellent.
Christine D. • November 5, 2015Perfect for a late snack, try the smoked meat!
Ilyes E. • February 5, 2018Delicious brunch, creative menu and inviting decor. A unique restaurant different from typical #brunch places - Chez Régine in #montreal #rosemont
Vanessa Y. • March 16, 2016I always come back for the smoked meat poutine and grilled vegetables or grilled mushroom! Best combination ever for late night food craving!!😽💕
Kostas K. • December 6, 2018The cakes are out of this world. True works of art both from a taste and looks perspective
Parisa A. • September 4, 2016Lottts of dipping and topping choices. Try dark choc dip with pistachos topping. ❤️
Marc P. • April 11, 2014Same crappy mall as 5 years ago
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