Natalya Z. • February 21, 2015Brunch price is a bit above the average in Montreal but the quality of food compensates for it. The crab cake, braze style pork, and patatas bravas were delicious!
Gregg E. • December 2, 2017The flamenco nights it's really packed . The ambiance is really lively. Great place for tapas, the paella is great along with creme brulee and baked Alaska really creamy and delicious
Breixo P. • December 13, 2015The Spanish food is awesome. Very likely the best Spanish chef in Montreal.
Aysegul A. • August 14, 2015Crab balls and salmon tartare is a must! Really good mac and cheese and bloody ceasar as well!
Guillaume P. • June 23, 2017This restaurant has really the vibe and the authenticity of a true spanish restaurant. All the tapas were excellent and tasty! Genuine patatas bravas. I'll definitely come back!
Rob P. • January 3, 2017Everything was incredible. We ordered the fixed price menu which had fish (tuna, salmon etc), beef, horse, bison and it completely filled the 4 of us
Guillaume A. • March 17, 2012Amazing wine by the glass selected by a lovely wine stewardess. Tapas made in Montreal.Perfect
Tessa A. • May 24, 2014Go here!!! Octopus, scallops, olive oil, cod fish...all excellent!! The chef is a beautiful man. Waitstaff is wonderful! Make this place happen!! You will love yourself for it!!
Tommy C. • May 27, 2012It is certainly a good modern Indonesian restaurant. All the ordered four dishes - smoked salmon, pepes ikan, short ribs, calf's liver- were well executed.
Rebecca C. • March 17, 2013Beef, chicken, pork, beet, and cucumber tapas are Bon Appetit worthy. So good!
stazie • January 31, 2014Experiment with their unique selection of wines and local beer, while sharing various tapas.
Ariel H. • October 7, 2018Excellent service, good atmosphere for tapas on the large side and drinks.
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