Fernando C. • February 22, 2012De siempre en Alicante.Arroces excelentes.Trato exquisito.Precio por encima de la media.
Javi D. • March 30, 2014El lugar es muy acogedor. Todo está buenísimo : degustación de ensaladas buenísima, increíble bastela y tajin de picanton con aceitunas y limones confitados de delicioso
Patricia L. • March 2, 2014Espectacular los arroces .... Buena calidad / precio. Gran variedad de marisco fresco .....
S P. • February 4A creative not inexpensive gourmet meal prepared with quality ingredients, situated in an ideal location with a great view of Alicante and with outstanding service. Only 7 or 9 course menu available.
Frank S. • September 26, 2016Very nice people working here. With a heart for it's customers. Mainly Spanish regulars.
Johan A. • August 19, 2013One of the best meals I've ever had! Excellent!
Alexandros H. • October 5, 2018Although the food was not to my taste, the staff was very polite, everything was very clean and the prices were relatively good. Oh and the view was great!
S P. • February 19An excellent lunch, not inexpensive, but well worth it as a treat. Everything great, fresh quality ingredients, and delicious.
Christian • June 21, 2014Very nice to eat inside the terrace with the water steam refreshing the area :)
Instituto Bernabeu • September 5, 2011Alicante cooking. We recon, milhojas de foi, boquerones, and the arroces (paellas), specially señorito.
Christian C. • November 5, 2018Delicious! Good price and the mejillones are amazing! Good and very friendly service!
Michiel C. • May 15, 2019The chicken dish and cannelloni were amazing! Friendly staff. Same menu as La Taberna del Gourmet. Recommended!
Ruben F. • May 17, 2016La Milhoja caramelizada de manzana y foie es un espectáculo, el bar decorado con mucho gusto, la relación calidad precio es de las mejores en alicante y el servicio inmejorable
Anastasiya K. • December 26, 2015I normally don't leave a bad reference but I felt like I should tonight. While the food is delicious and the place looks beautiful, I was extremely disappointed by the treatment of the employees.
Alejandro J. • July 4, 2012Obligatorio probar sus revueltos y su mousse de chocolate. Buena relación calidad-precio
Óscar J. B. • February 14, 2015Sencillamente espectacular, sobre todo el huevo negro, la pizza de queso zamorano, la micuit de foie, el secreto a baja temperatura y la tarta rota de chocolate con tartar de fresas y sopa de vainilla
Notedigo Q. • June 22, 2015Es el mejor restaurante donde he tenido la suerte de comer en mi vida. Excepcional. Con maravillosas opciones de carta y no he tenido la suerte de probar su especialidad que es el cuscus. Un 10
Jose C C. • March 9, 2011Precios moderados y servicio rápido. Buen menú del día. Variedad de tapas. Buen sitio.
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