Fernando C. • February 22, 2012De siempre en Alicante.Arroces excelentes.Trato exquisito.Precio por encima de la media.
CASA IMAS F. • August 22, 2022Además por Giovanna y Rogelio que son gente muy simpática y cariñosa es uno de mis preferidos en toda la costa Alicantina
Javi D. • March 30, 2014El lugar es muy acogedor. Todo está buenísimo : degustación de ensaladas buenísima, increíble bastela y tajin de picanton con aceitunas y limones confitados de delicioso
Miguel Angel F. • July 18, 2012En el Colegio de Médicos!!!!Tiene tb tienda donde comprar tanto productos frescos como conservas!!!!:-)
Bibi • April 26, 2014Amazing view, amazing food. Come and try elaborated and modern dishes, did I mention amazing desserts? The best spot in Alicante, seriously. Impressive location, next to the Santa Barbara Castle.
Frank S. • September 26, 2016Very nice people working here. With a heart for it's customers. Mainly Spanish regulars.
Christian C. • November 5, 2018Delicious! Good price and the mejillones are amazing! Good and very friendly service!
Johan A. • August 19, 2013One of the best meals I've ever had! Excellent!
Alexandros H. • October 5, 2018Although the food was not to my taste, the staff was very polite, everything was very clean and the prices were relatively good. Oh and the view was great!
Esra S. • August 6, 2017It's the best with Paella... All sea food, tapas, paella, appetizers,wine are perfect... Popular place, great atmosphere... Paella with lobster, crab and red shrimp (gamba rojo) was the favorites
Anastasiya K. • December 26, 2015I normally don't leave a bad reference but I felt like I should tonight. While the food is delicious and the place looks beautiful, I was extremely disappointed by the treatment of the employees.
Ruben F. • May 17, 2016La Milhoja caramelizada de manzana y foie es un espectáculo, el bar decorado con mucho gusto, la relación calidad precio es de las mejores en alicante y el servicio inmejorable
Instituto Bernabeu • September 5, 2011Alicante cooking. We recon, milhojas de foi, boquerones, and the arroces (paellas), specially "senoret"
Christian • June 21, 2014Very nice to eat inside the terrace with the water steam refreshing the area :)
Ana I. • April 10, 2014Excelente comida de mercado con un toque de autor con el sello de su chef Joaquín Baeza Rufete, cocinero del año 2014. Imprescindibles: rocas negras de bacalao, huevos rotos y tarta de chocolate
Alejandro J. • July 4, 2012Obligatorio probar sus revueltos y su mousse de chocolate. Buena relación calidad-precio
Joana A. • October 13, 2018Very nice tapas! Had 5 different options, great to try some spanish foods💃🏽
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