Dani S. • July 12, 2016Excellent duck dishes, I highly recommend the original desserts. The decor is Parisian - authentic and in the beautiful passage des panoramas
Constance |. • April 12, 2016Authentic French bistro serving comforting quality food. Our dishes were excellent, everything is homemade. Lunch menu 18.5€. Strongly recommend!
Sam S. • June 13, 2017Everything truffles. Even the creme brûlée. The gnocchi was rich and incredible. Don't miss the burrata either!
Stephanie K. • May 27, 2017What an amazing find. Probably the most relaxed place I've been and beat French food I've had in Paris. Wine is exceptional - let them pick! Tartare...get it.
Jeremy K. • August 26, 2013One of Paris's best kept secrets; A fantastic, authentic and affordable restaurant with some of the best food around including house-made desserts and lots of good table wine. A must when in Paris.
Fodor's Travel • August 15, 2018No matter what you order, you’ll start with a house-made gougere, an eggy cheese puff, before being escorted through French-trained Rose’s expert interpretations of authentic local cuisine.
Floor B. • April 29, 2017Extremely good value for authentic French food and atmosphere. My beef was overcooked but the rest was amazing!
Mark M. • January 2, 2013Amazing food and very friendly service. A hidden gem away from the more touristy French restaurants on the boulevards.
Constance |. • August 2, 2017Food is good and nicely presented. However, the venue was empty and quite old fashioned... It was a bit creepy to sit here alone. Service could be improved. I only came because of a Smartbox offer.
Chris T. • November 4, 2016Best choices: starter + main dish= perfect tuna + delicious black pork Pluma Iberica = 41 euros for dinner :-)
Gene S. • September 30, 2011Great escargot and taglietelle with foie gras here. Place doesn't fill up till late. Come with a group and expect a live band with great music from 10 onwards!
Florian F. • April 23, 2016Wonderful traditional bakery with corresponding art nouveau Bar - go there for a Grand crème and some delicious croissants.
Rania • December 5, 2016Buttery heaven! Don't miss the frog legs for your entrée & the "brioche perdue au caramel" for dessert! If you're having veal stew, order veggies on the side (e.g: green beans) to make it even better
Dave B. • July 20, 2013Really good stuff and ridiculously affordable. solid burgers. the duck is pretty darned sweet, too. Some of the shine from the Michelin 2 star across the way must have rubbed off!!!
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