Suggestions for Dining and Drinking near Hong Kong

Tanya C. • October 30, 2011Great view, and you can bring friends with you in the afternoon for free. There little cakes are wonderful ( but be sure to go before 4 pm). Great place to spend the a quiet afternoon.

@JaumePrimero • August 25, 2011order the slow cooked duck with mushrooms and Chinese herbs. Also the braised spare-ribs Wu Shek style are amazing!

Polina I. • October 23, 2016I love this breakfast buffet!! The food is very beautiful, delicious and fresh!! So many great options! (Almost too many 😂)

Taha D. • March 10, 2013Great variety for breakfast! From healthy fruits, to traditional breakfast items - it's all here.

Manal H. • September 16, 2018Excellent teppanyaki, try the Japanese meat! So so good and tender. Highly recommended.

Jennifer • July 16, 2012Love the sukiyaki and fresh sashimi. Pan fried green tea pastry dessert a must-try!

Johnny W. • May 3, 2019(4/5) Solid, but pricey Cantonese restaurant inside the Renaissance hotel, serving up some excellent roast goose and steamed fish.

Teresa • July 1, 2020One of my favorite restaurants in HK. Attentive servers and amazing dishes. Would recommend anyone looking for french fine dine in Hong Kong. Love their cheese cart!

Douglas C. • July 24, 2018One of the best seafood restaurant in town, great steam fish and pig liver, must order!

DolceCyn 💖🍰😋 • July 13, 2012Salad bar with very good quality smoked salmon with dill, Jamon Iberico, foie gras pate, assorted fresh veggie etc. a must-try!

Yukwai Margaret L. • May 17, 2019Nice and cozy bar to chill at. Staff are really attentive but the hotel's entrance can be a bit hard to find if you're using the footbridge from the convention centre

DolceCyn 💖🍰😋 • May 19, 2013Obviously the Sunday lunch buffet here is among the top picks in town. Great selection at good quality ranges from antipasti to lobsters, made as you order pasta, lamb racks, osso bucco and dessert!

Vincent Q. • June 5, 2020Pomfret rice, Peking duck are what’s famous here. But really everything is good.

Hugo B. • March 19, 2016Taiwanese bubble tea, the best!

Eugenia M. • April 16, 2015Excellent Lebanese! The sharing menu is great value and let's you try a good variety. I particularly recommend the Jos Mahrouse (special spicy dip), Kibbe and Samke Harra

Kostya • January 19, 2015Best choi Sam I've tried so far. Goose and BBQ pork sometimes are better than joy hing

Christopher C. • April 14, 2016The food is very fresh & great service. Tasty & healthy. One of my favorite restaurants for quick food.

Josephine . • June 24, 2016Their al horno (seafood charcoal baked rice) is really delicious.m <3

Souri S. • March 5, 2017Authentic Korean cooked by Korean people! I like the pork, super yummy

Hkling • April 25, 2015Lovely al fresco dining in a relaxed atmosphere, not a big spread but food is good and service impeccable as always..

Stacy S. • November 23, 2018Egg, cheese and ham sandwich. Egg is fluffy, goes really well with the soft bread

P Y W. • December 10, 2023Fantastic pan-fried bun, filled with soup inside and very thin skin. One of the best in HK.

Kailey L. • April 8, 2015Great brunch offered, $148-248 for brunch including antipasto buffet, main (tried meatballs and it's good), best part is their dessert. The panna cotta is silky smooth and molten lava cake is amazing.

Michael C. • November 11, 2017Nice jazz playing here. Find a seat upstairs.

Leah L. • April 16, 2013Best smoked egg in town. Also amazing pork knuckle and birthday bun! Now my fav shanghainese resto in HK!

Hyewon J. • March 24, 2015With local atmosphere, great quantity of food. Of course with awesome taste. Above all they were sooooooo much kind :)

Robin H. • July 3, 2016Call ahead to reserve the wine eggs（酒糟蛋）and make sure to order the black truffle shrimp with beans (黑松露蝦仁）!

Kay K. • July 27, 2016Absolutely love this place. $15 for Thai / Taiwanese beer on Monday's from 5-9 PM. Tuesday is wings night at $3 each! Definitely try the baby bao with coriander and braised pork.

Bonnie W. • April 17, 2020Best croissants in HK! Personal favourites are their almond croissants, pain au chocolat, pretzels. Expect to queue for brunch.