Jen @ Radar • March 2, 2011Wings are the best! Dry rubbed with a million seasonings of sweet & savory.
Courtney M. • September 14, 2017I had the tenderloin filet - 8oz - and it was amazing. The cheesecake to finish it off was awesome.
Sandy Smith K. • June 10, 2012Sat outside. Had a server named Mike C. He was great! Very nice, made great suggestions. Both my husband and I loved it. Tater tots are a nice option!
Chris R. • October 13, 2015Nice place to watch football on the patio.
Ashley H. • October 22, 2011Mahi mahi with jalapeno cheddar polenta is fantastic...
aj (andrea jo) • December 1, 2015Scallop crudo - as good as everyone says. The lamb shank - hearty, in a rich sauce. But the hands-down best dish was the surprisingly awesome combo of creamed spinach topped with fresh cheese curds.
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