Maureen M. • December 23, 2009Go on Sunday morning for bloody brunch and great corned beef hash.
A.J. B. • October 19, 2019Weekly rotating pasta, risotto menus. Hand rolled noodle “bar” in middle of restaurant on display. Great for double dates, or quiet evenings.
Tee • January 5, 2013Best gyros in the town and the food is always fresh love this place
MyCommunityNOW • December 27, 2011A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato...
Rob D. • January 22, 2019A bar, a restaurant, a deli... not a bowling alley. Great hot ham and rolls and breakfast though.
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