sheri k. • November 4, 2011The szechuan eggplant w/ pork is definitely the best eggplant dish I've had -- and possibly the best thing I've ever ordered at a chinese restaurant. (It goes well w the GT Mai Tai too!)
Jennifer L. • April 8, 2012Turnip cakes are perfectly fried, not too heavy, and super delicious!
A S. • April 14, 2018The food is really tasty but just too greasy/oily. I've tried the chicken scallion pancake wrap and the veggie dumplings.
Terence C. • May 15, 2017Tasty! Fair price too. Get the scallion pancakes, lamb kabob and cucumber. Also the lamb hand pulled noodles or beef and scallion pulled noodles. 4.5/5
Ross T. • August 4, 2011Beware of the Sweet & Sour Chicken; it was just chicken fingers w/ Sweet & Sour sauce
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