Brendan R. • August 21, 2014Their sandwiches are great if you need a quick/tasty lunch. Try their grilled cheese topped with a different kind of chopped fruit depending on the day. I had mine with peaches. Really good!
Matt . • May 7, 2018This place is beyond anyone’s wildest dreams! I had and would recommend the cheese curds, Nashville bun and the short ribs stroganoff.
Eater • January 19, 2015National Eater 38 member: In a dish inspired by flavors of a Reuben, smoked carrots stand in for brisket, with cabbage bridging the gap between sauerkraut & kimchi & a strip of pumpernickel crumbs.
Miguel A. • August 9, 2014Great atmosphere, great drinks and great food. The happy hour specials are the best. For appetizers make sure you get the beef empanadas
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