Suggestions for Pizzeria near Wauwatosa

Hailey • August 3, 2017Must get the fried eggplant strips! Very light on the batter, and best with the Parmesan dipping sauce! I had the rigatoni with sausage and peas- surprising lemon flavor to it. Refreshing.

Allysha H. • July 13, 2013So good! Get the apple and Gorgonzola pizza! Wine of summer is Roscato and shouldn't be missed. Oh and yes, bread knot-try those too.

TaraPerson • September 1, 2010The Cream of asparagus soup & Artichoke and ricotta stuffed ravioli with fresh peas and tomato in an organic tarragon sauce are incredible!

Leslie Q. • February 28, 2015Eggplant is a must-have! Great pizza and pasta too. Love this place!

Rob M. • August 7, 2011Great service, friendly people and AWESOME FOOD! !

π • May 4, 2012Can't go wrong with any pizza! Try them all!

Rob D. • April 12, 2021I have driven past MOD thousands of times but the wife and so tried it and really enjoyed their pizza. Reasonably priced and lots of options.

Tiffany B. • May 14, 2013Love toppers pizza and wings!! Also it's the only place that is open late in Tosa!

pattie c. • October 4, 2011like the option of the salad bar instead of pizza

Mark B. • April 12, 2013Awesome pizza

Mike S. • May 1, 2012Eat it while on the shitter, it will be more convenient when u have shit in like 3 min

Meghan G. • October 6, 2011Gulity pleasure

Andy F. • February 22, 2023Great pizza and a beautiful little bar. Owner Pietro is a great guy.

Kim J. • October 7, 2016Love the strombolis

Duane D. • July 26, 2011Brats, burgers & hot dogs sold hot off the grill on the patio in Summer. Check it out!

Erica J. • October 17, 2010They declined me my mayor special... saying "someone else made that up" and "we can't honor that." This was all right after they asked "What's FourSquare?" Hmmm...

Joel F. • July 9, 2010Reliable pairings from winecellarofwi.com : Cab/Cab blends w/beef, Chard or Pinot Noir w/Chicken, Syrah/Rhone blends w/pork, Riesling w/spicier foods, Sauv. Blanc w/most fish and shellfish. Enjoy!