Mary C. • October 1, 2013Had the special: braised beef with sweet potato gnocchi & veggies. The medley of taste from the combination was amazing!
Gregor M. • February 28, 2010Best Foodie Choices: The natto with raw squid and quail egg and the monkfish liver.
Lloyd S. • July 8, 2017very good food, nice place, open window dining in the summer, good date place
Garbhan C. • August 9, 2012Jennifer is awesome and knows her beers. Try the corned-beef sliders....oh the mustard.
Nicole F. • August 23, 2013Great place for families, friendly and kind waitstaff and Nick on for the kids in back!
Keith T. • August 9, 2016Service was fantastic. I had the French toast with fruit. It was delicious! Very homey feeling.
Darrel P. • July 30, 2010Great pesto wrap. You'll want extra salsa with the fiesta wrap. Friendly family atmosphere; wish they were open later!
Nick R. • October 20, 2018Great spot if you're looking to get something quickly like the fresh produce. The other Whole Foods is bigger though, so keep that in mind.
Maria A. • July 3, 2013Truly a unique market! The Olive Tap sells seasoned olive oils, flavored balsamic vinegars plus other nut and mushroom oils. Their selection is just fantastic - you should stop in!
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