Terri P. • August 10, 2013Chef Paul is serving Michigan raised shrimp with a citrus buerre blanc and micro beet sprouts! Quite delish!
Bobbi F. • October 7, 2018Delicious crepes!
Lina B. • October 7, 2021Delicious. Great macarons.
JABRIL Y. • September 24, 2023the quiche is to-die-for, and the cosmic atmosphere makes the stranger feel right at home 🪐✨
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