Heather B. • March 1, 2014Always delicious. They are known for their Wu See Chicken (peanut) and the Indonesian Shrimp.
Dean S. • June 14, 2013Brendan gave us a great review of the roasting process, then we had a set of four brews done via aeropress, clever, chemex and siphon. Amazing how differently the flavour came out.
Angelika P. • February 10, 2020Art is trully in! We had the big K burger, which towered about three inches thick, and came with fries done to perfection. The caramel cronut was delicious as well. Not a big fan of the set up though!
Ghaida Y. • September 12, 2014Irish nachos and fried ravioli! Cute pub in general with quirky decor. Excellent beer selection.
Chris K. • July 21, 2016Lamb, chicken, salads, drinks, etc.. Amazing date spot, but also a happening casual place to grab drinks with friends.
Jessi S. • August 7, 2014Everything here is above and beyond. Period.
Paul • September 8, 2014Hand crafted cocktails made with care... tapas pretty good... good hip vibe. Great for date, can get packed on weekends.
andrew m. • February 17, 2013Try the homemade hot salsa. Sooooo good. Not just spicy but tones of flavor goodness.
Daniella D. • September 16, 2011Have Eric pair a wine with each dish you try, he's a fabulous sommelier! Very knowledgable and incredibly personable. They also serve the best prosciutto I've ever had.
Beth G. • October 24, 2014I love the Vegetable Vermicelli dish with tofu, mushrooms, lemongrass and sate sauce. Yum!
Colin T. • December 31, 2016Super service, and a wonderfully welcoming atmosphere. By far my favorite restaurant.
Eric R. • July 29, 2018Pistachio gelato and any dessert cake. All superb!
Liffdy S. • January 14, 2013Best homemade Mexican Chorizos in town and Cochinita Pibil
Anil W. • June 13, 2017Satay chicken, cashew nut chicken and lemon grass iced tea we're all excellent!
Metro News • July 28, 2010A lovely spot to break the workday doldrums. Try the spicy, chocolatey black pepper biscotti. They also offer sandwiches and can grill them too. Great courtyard for al fresco eating.
Syl • April 26, 2014Amazing food. Make reservation on weekends.
Justin T. • April 1, 2011Try the #46 (BBQ pork & seafood with egg noodle) and the lychee shake. Both delicious !
Asif A. • December 9, 2012Chicken sizzler with chicken fried rice are to die for! Their hot & sour soup is delicious too!
Kim H. • December 21, 2013Top shelf cocktails, nice port, great atmosphere with stellar artwork, good music and very friendly staff. Despite the fact that they lack vegan options, it's a great place to enjoy quality drinks.
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