Suggestions for Asian Restaurant near West End, Vancouver

Kelly M. • November 13, 2012Try the invincible and undefeated tan tan noodle (love the name), the kobe beef stone and the tuna tataki.

Kushal D. • May 25, 2012The tempura mozzarella and tomato in broth special was delicious, and their house beer is great (don't be afraid to take on the giant bottle solo!).

Steven A. • February 12, 2014The Best Ramen I have had outside of Asia!

Cris J. • June 29, 2013Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!

Bahram S. • November 6, 2015The sashimi is great. The sushi is delicious and simple.

Pavle K. • August 3, 2018Hire Tonkatsu and jumbo prawn add on were absolutely fantastic! Also, must try cheese katsu (as a side). Very friendly and prompt service and food is very tasty and beautifully presented.

Cam_in_Bris • October 1, 2017Yangnam chicken is the bomb - spicy, sweet and crispy. Hot pots are also great for groups.

Rohit G. • December 10, 2015Holy.. the chicken broth ramen is the best I've ever had. Currently my favorite ramen place in vancouver. Extra ajitsuke tamago adds to the perfection

Hagai H. • July 1, 2024The Ramen was great. Tasty soup, egg exactly as it should be- semi soft, the pork belly meat was tender. One of the best Ramen we ever had including in Japan. We also had fabulous Gyoza.

Dean G. • March 5, 2012Galbi Jim is so good, think prime rib stew

Jonathan O. • September 19, 2015The beef sashimi Bimbimbob is awesome!

Martin D. C. • August 15, 2014No Din Tai Fung? No problem. Delicious dumplings with authentic hot and sour soup. The portion was perfect with its price. Come later at night so the wait is not crazy. Love the open kitchen!

Ricardo D. • December 23, 2021Delicioso. Es meramente un lugar para un snack.

Pearl C. • March 4, 2013My favourite Pho restaurant in the westend! Always clean and busy! Everything I've tried has been tasty :)

David W. • August 6, 2017Great pad thai with a bit of a kick. Be aware that it includes tofu...

Jim S. • October 12, 2010A menu for 4: dry ginger beef, tangerine peel chicken, str fired long beans, and tofu & eggplant hotpot. WOW! Prepare for garlic aftermath!

Sakshi K. • September 15, 2018Get the keema pao. Chai is on the house.

Kevin B. • June 28, 2018Sashimi and daily specials are excellent, service is excellent as well

Julia D. • February 8, 2014Their pho is amazing - the broth is not too fatty, with perfect amount of flavour! Just loved it!

Kate D. • December 4, 2011Best sashimi in Vancouver and incredibly affordable.

Theron L. • May 16, 2012Loved the bi bim bap.

Ji-Taek P. • March 11, 2013Try the miso ramen. They also offer chicken based stock in liew of pork, for those who don't like pork...

Brian G. • November 20, 2011Try the butter chicken. Very good.