G.R. M. • March 5, 2013Pepperoni and Sausage are made in house. Tried the sausage, excellent. Next is pepperoni. BEWARE ONION HATERS (red onions on almost everything even if not listed)
Brian S. • April 27Pizza in the style of L'Indistrie in Brooklyn. The modern New York slice: crisp cup pepperoni, finished with a drizzle of hot honey. 👌
Dave Z. • May 15, 2020Call early (they open at 3pm) to reserve your pies. The crust is unbelievably chewy and delicious
Sebastin K. • March 23, 2017Tried the sausage and the prosciutto pizza and they were both very good.
Keith W. • June 10, 2016The octopus salad appetizer is just wow... Great food here, nice selection of drinks, and a simple clean decor.
Déborah R. • June 10, 2018A deep dish pizza, Chicago-style, é deliciosa e bem grande. Pedimos delivery e passamos uns 2 dias comendo pizza em todas as refeições. Valeu cada centavo.
Sherry L. • December 29, 2015Daily pizza specials are awesome. I really like the onion, arugula, and walnut one.
Lily T. • November 26, 2011Corn cherry scones are to die for (along with just about everything else!)
Brian S. • November 21, 2019Killer new spot with a full bar. Still has the complicated two person seating system where it takes 5 mins just to figure out how long you’re going to wait for a table. My secret ingredient is pesto!
Robert S. • May 18, 2018Amazing vegetarian pizza and simple, very inexpensive salads. Incredibly fast service.
Jason J. • July 12, 2014Recent offerings were chopped dino kale, pine nuts, and Meyer lemon zest or a sweet corn, caramelized red onions, and cilantro-lime vinaigrette pizza.
Kim C. • March 9, 2013Lunch special of pizza slice and salad is perfect! Two generous slices and a decent size salad. My new fav!
Ryan B. • July 17, 2016This place has some of the best ingredients and flavor of any pizza I've ever eaten.
SherryJoon • June 12, 2013Food & service were great. I loved the fried dough pizza ..delish! Try all the desserts. You can't go run.
Slice Pizza Blog • November 11, 2010Really great pizza that's a dead ringer for some of the best, historic NYC coal-oven pizzerias. If that means anything to you, then you are excited about trying this place. Call in your order ahead!
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