Dan N. • December 26, 2015The brunch is absolutely incredible. Try the steak and eggs Benedict. Watch out on the Bloody Mary! It's super spicy.
Sofia P. • May 19, 2014One of the best places to eat in Boston especially if you like Italian. Whole roasted baby lamb special is out of this world!
Chris M. • January 17, 2014Awesome music, which is rare for such a popular spot with great food and service.
Chris B. • November 16, 2014Cozy spot, feels like you're eating in someone's home. Delicious traditional dishes.
Christine V. • March 22, 2014Hazelnut encrusted goat cheese salad is delicious. Get the salmon on the side!
Peter B. • June 2, 2018Chicory coffee; popover sandwich; chickpea fritter; fries to share. Lots of food seasonal rotations.
Christina H. • December 8, 2013Steaks cooked to perfection. A glass of Shiraz to bring out the flavors in your steak. Petite filet melts in your mouth. So delicious!
Natalie P. • September 9, 2018I sat at the bar and tried the pumpkin, cinnamon beer. Was asked how I liked it and said it was a little sweet for my liking. The bar lady switched it out for an IPA. Such attentive service!
Rinaldo D. • July 28, 2018Try a flight to get a taste of everything on draft; then a pint or two of your favorite.
Whit B. • October 26, 2021Great historic ambience complemented by friendly & attentive service. Food was excellent. Had a Guinness, cup of clam chowder and a delicious burger by the fireplace. Short walk from downtown Boston.
Kathleen W. • August 9, 2010Great People! They get to know you after a few visits!
İdil D. • October 21, 2012Very nice service and delicious omelets! If you don't want to wait on Sundays for brunch, go there around 9.30-10 am..
Grace P. • July 8, 2015Loved it even though we had small room and the view wasn't great. The hotel is beautiful and clean.
Chef A. • March 17, 2012The duck was great. Checked in with the chef, great guy. Clubcorp has some very talented and down to earth chefs.
Djenaba B. • April 23, 2013The uptown salad and sausage, egg, and cheddar cheese sandwiches are my go-to items. The coffee is good, too.
Annie S. • November 23, 2013So awesome! Unlimited, create-your-own "stirfry" but it's more than just asian food...italian and american too! Only $10 for lunch.
Gloria C. • March 26, 2014get the Kentucky hot brown (bubbling open-faced turkey, bacon and cheese sauce sandwich), the special-to-DC half-smoke (chili-slathered pork-and-beef sausage), and Nashville-style hot chicken
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