Vitamin Yi • April 16, 2018All the udons are a must try, as well as the chicken karaage and Kobe beef
Martin F. • February 19, 2022Noodles are amazing. Very authentic…. Everything is great yet it is an authentic Japanese place, don’t expect international sushi
pixarina • July 6, 2017Super fresh sashimi: toro, sockeye, spicy maguro ae and citrusy tuna tataki. lovely staff.
Tanja S. • October 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Johnny W. • May 13, 2017Rich, creamy, and tasty toripaitan (chicken broth) ramen served up in a casual ramen bar. Go during off hours to avoid the wait, and try the zenbu (everything) ramen if you want to go all out.
Andrew I. • April 16, 2010Great Korean food! I recommend one of the meat dishes and sundubu (spicy tofu soup) combo, or the Yang Nyum Chicken!
Philip F. • May 31, 20146 years in Canada, this is the best Chinese restaurant I've been to. Fast service, super delicious and authentic Chinese food.
Jim S. • October 12, 2010A menu for 4: dry ginger beef, tangerine peel chicken, str fired long beans, and tofu & eggplant hotpot. WOW! Prepare for garlic aftermath!
Cindy • July 11, 2012Love the vermicelli rice noodle salads, so tasty. All the food is good, and cheap prices!
Gregory M. • August 16, 2014Very personable owner. Reasonable price. Delicious Pho, rice or vermicelli dishes, and bahn mi.
Mara M. • June 6, 2018Our server recommended us traditional, simple choices that perfectly matched our taste.The appetizers were delicious and the sashimi was only the best seasonal fish.
Ji-Taek P. • March 11, 2013Try the miso ramen. They also offer chicken based stock in liew of pork, for those who don't like pork...
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