Suggestions for New American Restaurant near West Highland, Denver

GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).

Nick • August 15, 2017Costa Rica Benedict! The pork belly is so good. Skip the bacon tots.

Ingrid H. • September 5, 2015Great ambiance on the roof - be strategic to get a spot on busy nights by having one person order and one person scout for a table. Self serve works well. I thought the buns were by far the best thing

Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.

Bryan B. • October 29, 2016This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.

Stina P. • June 5, 2016great weeknight dinner spot - very popular. try the burrata flatbread, kitchen bolognese, quinoa, spinach salad, and garlic fries.

Benjamin B. • July 6, 2015Huge huge fan. Reuben sandwich is amazing. Just a great atmosphere in Union Station. Generally not crowded like Snooze.

Bill M. • March 11, 2012Try the crab flan. Love the iPad wine list. Great atmosphere. Cool space

Alex C. • June 19, 2011The artichoke tortellini are amazing! Get extra bread to dip in the sauce an make sure to get the dinner size

Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++

Olga R. • April 23, 2016Fried chicken is amazing!

Rexford H. • November 9, 2018The rotisserie chicken in great and the view is fantastic.