Cordelia M. • January 15, 2020Everything. Hellfire roll, lobster mac and cheese, wagyu gyoza, grilled octopus, brussel sprouts
Glafira Elena C. • December 8, 2014The shrimp here are huge and sweet, super delicious! The Louisiana Mild seasoning also lets you taste the shellfish with enough of a kick to keep your lips tingling! Vibe and staff here are great!
Kelly B. • October 11, 2013All soups that come with the lunch specials are made with fish or chicken broth :(
AT W. • June 3, 2016Tuna tartar, hamachi crudo, Burrata, fries with aioli, ravioli, risotto were all very good. Dessert: strawberry & cream, chocolate cake, vanilla pudding
Carrie C. • May 30, 2010Get the Lump Crab Salad off of the dinner menu and a nice glass of wine one night!
Don't see the place you're looking for? Add a new place to Foursquare.