Connie C. • June 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
Laura Ann T. • October 24, 2013Have vegan selections. Wish all vegan. $3 roughly for a sushi ball, rice ball size of a tennis ball with vegetables wrapped in noir. Specialty ones may be up to &4.50
Tasting Table • April 30, 2012French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase.
Aaron H. • April 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.
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