Jennifer R. • July 2, 2022Definitely get the Kentucky fried soft shell crab sliders (order has 2). The cocktails were unique, pricey, and a little on the sweeter side. Limited seating, first come first serve
The Seattle Times • June 7, 2010The chicken quesadilla was stuffed with pesto and cilantro. The seared prawns left a mild but lingering spice. All to pair better with the microbrews: about 20 beers, mostly from Washington and Oregon
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