Serious Eats • November 20, 2013Everything at Paul Kahan's butcher shop is worth trying, from the incredible house-cured meats to the crusty bread.
JenKudu • August 27, 2015Excellent lattes and sweet playlist. Grab a seat at the bar, get a pot of tea and enjoy the ambiance.
Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Anthony P. • July 26, 2016Great setup—long lines on weekends but perfect for meeting up during the week. Super friendly staff.
Sarah K. • August 7, 2014Sandwiches. Italian speciality groceries like cheese, olive oil, pasta. The best customer service. Make you feel like family.
Bianca • August 5, 2021Obviously, the burger! Tried couple of H’ors d’oeuvre - the caramelized onion eclair and deviled eggs… not a fan!
Ashley R. • April 28, 2018Matcha - Espresso or Drip- this place has it all and plenty of room to stretch out.
Eduardo G. • February 21, 2015Awesome pizza. Try the mortadella or pepperoni and ricotta pizzas.
Danielle • December 24, 2018Grab a bottle of wine (super helpful recommendations from owner) then order the cheese and meat board and ENJOY! My friend has been 4 times already and it’s only been open less than 2 weeks
TheOutOfTowner • September 19, 2021The waffle cone is the best! Salted peanut butter with any chocolate flavour (especially milkiest chocolate) is amazing.
Henry S. • October 13, 2010Get the lugaw (rice porridge) instead of soup when available. They have it during weekend, but sometimes weekday too.
merrick b. • September 21, 2011the honey habanero espresso is among the tastiest beverages I've ever had.
AFAR Media • August 4, 2014I had Au Cheval's meaty double patty, ooey gooey cheeseburger three days ago and I'm still dreaming about it. It is the best burger I've ever had hands down.
Nick B. • June 23, 2013Great local spot. Solid tap selection and reasonable price. For sure going to spend more time there!
John K. • April 12, 2016Impressive menu selection. Server's are attentive, knowledgeable, and the food is fantastic. If you're there early or party is late, go to the lounge in the back to grab a drink.
Todd K. • September 1, 2018So many unique flavors of pizza with unique meats, veggies and cheeses. All by the inch.
Chirag P. • March 4, 2012you can get pizza by the slice and it's great. soft mid sized crust. neck and neck with coalfire as best in the hood
Cesar A. • March 2, 2013Really good balanced breakfast n very friendly service. Small yet warm n welcoming place! I give it an 8 on a scale of 10!!! I recommend it! They only open for breakfast!
Manoj A. • November 8, 2020Cool small spot with plenty of parking but more importantly the rosemary latte was incredible. apple fritter wasn’t bad either
Serious Eats • May 20, 2013Made with meat cooked in-house, the corned beef sandwich delivers a nice balance of flavor and texture.
Garret S. • October 11, 2012Intelligentsia coffee ... delicious! Try the cup cake of the day. You won't be disappointed.
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