Blake J. G. • December 21, 2017One of the best Thai restaurants I’ve ever been to. Get the chicken satay, grilled steak salad with sticky rice, and braised chicken
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Todd K. • January 6, 2019Come for the ramen, stay for all the other goodies including Brussels sprouts and mini rice bowls
Dana T. • December 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!
C R. • July 26, 2020Had the chance to meet Chef Sujan Sarkar ! Get the Mango Sorbet. It's he creamiest sorbet you'll ever eat
Chase T. • February 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
Garrett J. • June 8, 2021Started out with some lovely dressed oysters, had a chefs special tuna flight & a fantastic maki roll. The basement is dim & intimate
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