Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Todd K. • January 6, 2019Come for the ramen, stay for all the other goodies including Brussels sprouts and mini rice bowls
Dana T. • December 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!
Nikki • February 16, 2010Great BYOB Sushi restaurant. Make sure to make a reservation as it is always crowded!
Garrett J. • June 8, 2021Started out with some lovely dressed oysters, had a chefs special tuna flight & a fantastic maki roll. The basement is dim & intimate
Giulia M. • September 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Chase T. • February 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
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