Nikki • February 16, 2010Great BYOB Sushi restaurant. Make sure to make a reservation as it is always crowded!
Garrett J. • June 8, 2021Started out with some lovely dressed oysters, had a chefs special tuna flight & a fantastic maki roll. The basement is dim & intimate
Byron C. • April 19, 2015Absolutely empty at lunchtime, so if you want sushi without a wait, go then! They also have okonomiyaki (off menu?) We split it with 4 people.
Giulia M. • September 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
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