Toby M. • July 20, 2016Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
J K. • February 11, 2010Tuna "speck", pickles, pork rinds, country ribs and venison heart are highlights
Kevin M. • August 20, 2018Another great offering from Chef Bayless. Tequila, Oysters, Octopus, Grasshopper (oh yes I did-crunchy), Short ribs, did I mention tequila. Amazing restaurant & great staff. Make reservations! Enjoy!
Max M. • July 16, 2016This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home.
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