Toby M. • July 20, 2016Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
Holly M. • December 17, 2013With clients last night and had a fun time sharing lots of amazing dishes. Big hits were the pate with lovely berry jam and amazing bread, the country rib - incredibly tender, and the suckling pig!
K C. • December 27, 2017Amazing desserts. The manager and service are fantastic. Loved the Cod, Short rib. And the raspberry dessert. The stripped bass has a lot bones and is difficult to eat. I would skip it next time.
David • September 1, 2020serve yourself beer garden with four breweries to choose from, a great BBQ restaurant inside, and indoor and outdoor seating
Joey Q. • October 6, 2012Our 2nd time here. Will definitely keep coming back. $6 per person is well worth it. Quality equipment, great isolation in each room. And on some Fridays the staff has BBQ and beer for patrons. FREE!
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