Berne G. • December 18, 2014Great place for a late night breakfast. The chicken Verde omelet is delicious!
James A. • May 2, 2017I love all their seafood dishes and menu changes nightly. Excellent wines and outstanding happy hour.
Sandeep M. • August 23, 2018Thoroughly enjoyed our experience. Def try fried green tomatoes and pizzas were great. The fruit crostata was to die for :) Service was top notch too
Amy L. • July 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
Jennifer B. • January 2, 2012The pork chili and Mac and chz is amazing!
Joseph T. • May 27, 2016nice place to grab some premade food, and enjoy the out doors. Often there's live music!
Doris C. • February 19, 2013Real maple syrup makes the French Toast Platter perfection! Get the extra bacon ;)
Elizabeth H. • August 21, 2015Awesome food, perfect for family gathering and they consistently deliver A+ service with class and distinction!
Nanette L. • May 5, 2012Its possible to be #vegan here - cowboy hummus, no cheese, no butter on the press, add avo, chopped salad. Delish #tarrytown
Whitney J. • July 16, 2015Amazing healthy portioned meals. Great paleo and gluten-free options! If you want to juice for a day or two their ready to go juice kits are GREAT! Lots of variety. Breakfast, lunch, snack, dinner!
Cecilia L. • July 22, 2011Definitely try their fries, their chicken caesar salad is probably one of the best ones I've had!
Alyssa N. • June 29, 2019Their seafood bar is amazing. We go here all the time and their specials are always fresh.
Daniel C. • September 28, 2019The spicy pork sando is amazing. The chicken salad sando was also tasty, with crunchy toasted bread.
Greg S. • July 22, 2015The bruschettas are excellent, along with their cocktails! They have a great happy hour, too.
Michelle B. • December 8, 2014Amazing pork confirm with apples & parsley. And the Basque Cake is off-the-charts delish!
Tanya J. • March 23, 2014The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!
John W. • April 20, 2010Great mimosas along with great service (ask for Lori). I'd recommend sharing, too...big portions so ask for an extra side plate for your late friend.
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