Caitrin F. • May 11, 2013Honestly everything is great, quiche as a special is one of the best. Coffee is always top notch.
Mike N. • January 23, 2018Super romantic wine bar with a tasty French menu to boot. Quintessential west village vibes.
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Oliver D. • October 24, 2017The brioche here rates with the best baked goods in the city, especially when they are fresh from the oven. Chocolate, sugar, raisin: you can't go wrong with any of them, so get all of them!
Michael F. • October 15, 2016Lovely bakery, try dry cherry scone, brioche donut is good, very decent latte.
Simona M. • April 12, 2012Great cap and balthazar croissants? Heaven.
Elizabeth C. • July 20, 2014Friendly staff, great cold brew, on-point selection of doughnuts, muffins, and scones from Dough, plus Balthazar croissants and magpie hand pies
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