Ray M. • October 15, 2017Not a lot of choices, but get the Kikasui funaguchi nama genshu sake (19% unpasteurized). If you're still hungry the Big Mac sushi is filling and pretty.
Elizabeth B. • February 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Marie L. • August 17, 2019Italian cuisine mixed with Japanese ingredients and seasonings. Surprising and inventive flavours. Small portions. Blueberry desert is heavenly.
Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Nicole R. • December 29, 2019The best sushi I have ever had. Each piece of fish practically melted in my mouth. Highly recommend for a fancy night out!
Sharon M. • October 11, 2017Flavorful broth with good body, thick chewy noodles. Iekei style ramen is a great import to NYC!
IndieWhere a. • December 21, 2023If you’re at the bar ask for max! While you get the rice lager because it’s made from the same ingredients as the sushi rice, get the yuzu ale. Because it’s made from magic. Seriously, magic!
Alex K. • 4 days agoSo good! Reasonably priced top notch omakase including the really good stuff like Hokkaido Uni and wagyu
Elon R. • November 23, 20193 for $14 roll special. Also amazing $20 dinner box, always really good sushi and staff is very nice
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