Kevin T. • February 16, 2018The Chicago Cut and Rib Eye are fantastic. Also very impressed by the burger and french dip sandwich. Get a variety of options and share with a group!
J.R. R. • March 15, 2018Grilled chicken is an outstanding dinner dish - sauce amazing and potatoes cooked perfectly; salmon, grilled tuna burger, and the steak frites are other notable winners. A must try for brunch as well
Mackenzie M. • July 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Murat • February 28, 2023Great steak and red meat options. Food is delicious in general. Portions are very big, do not order too much. Prices are higher than average. Filet mignon is fantastic. Wine menu is rich. Kind staff.
What's Good Here • April 17, 2015An oasis in Midtown, come here for the great steaks, service, and wines. If you like Luger, you'll love this place - and can skip the trip to Brooklyn
Dalton D. • March 29, 2012Excellent food - known for their steak which is top notch, but raw oysters and the empanadas were great. My husband liked the liver - I'm not a fan of liver but he is and said its good
Nimich C. • June 10, 2022Ribeye with pepper sauce & salmon are out of this world. Also had the kale salad, crabcake, spinach carbonara, which were all good. We ordered all desserts & loved the apple pie the best.
Brigitte P. • June 3, 2016New cozy restaurant by the path train. Flank steak paired with Pinot noir was delicious. Fries and brussel sprouts were spot on. Nice place for a date.
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