Al S. • November 23, 2019Amazing Szechuan food at reasonable prices. The shredded potatoes are sneaky-good. Any of the pepper chicken dishes are worth a try.
Michael L. • March 9, 2019All vegan Szechuan restaurant. Especially liked the vegetable wontons in chili oil.
Andrew C. • September 1Fantastic cocktails and absolutely delicious food. Try the chopped cheese egg rolls!
Alyena • January 8, 2018Perfect place for a feast - cold tripe to start, tea smoked duck, pigs feet - everything great!
What's Good Here • January 4, 2017A new entrant to Hoboken, this uptown Chinese restaurant serves authentic Chinese and Szechuan dishes in a sit down setting and for take-out.
Joe K. • April 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Wen X. • November 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Savour Sichuan • March 9, 2016Loved having instagram legend #Biteofthebest visit Savour Sichuan over the weekend. Seems like she gives our authentic Sichuan cuisine the stamp of approval!
Nicole G. • July 16, 2022Don’t be intimidated by the low rating, this place is phenomenal. The real deal!!
RDW • November 8, 2016So far only had Chicken with String Beans and Wonton Soup, very good, very tasty, will be back to try more
Bobby S. • January 24, 2019Love the soup dumplings. The dry pot and meet lovers stew were delicious. Easily enough to share with another person and reasonable on price.
Marjie S. • December 25, 2017You can have all you can eat cook at table barbeque and hot pot or a la carter. Mostly Chinese but friendly to others.
Elaine L. • September 26, 2012The Wonton In Spicy Szechuan Sauce is to die for!!! Love its nutty flavor!
Honghui Y. • July 31, 2017A decent place to satisfy a Szechuan food craving if you happen to be in the area but better versions of the "hotpot" served here can be found elsewhere.
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