Christopher F. • October 13, 2014I had the rib eye rice bowl with bacon kimchi fried rice Monterrey Jack cukes and Korean BBQ sauce, so good!
Michael M. • September 29, 2013Can't say enough good things about the food or the service. Killer cocktail menu, and the short rib special was to die for. Will be back (soon and frequently). Look forward to sampling the raw bar.
Sam M. • June 2, 2013Short rib hash was amazing, as were the eggs Benedict, and egg sandwich club. If you're in the West Village you can't go wrong here
Eater • January 18, 2018Go Ramyun: Amazing bowls that feature garlicky brisket in a veal broth, while another is tart and slightly sweet, with a broth something like a chigae and thick slabs of pork belly.
C. J. M. • June 24, 2010$3.50 Mojitos and Margaritas until 9:00pm and All You Can eat ribs on Wednesdays. Food is pretty decent.
Brandon G. • January 12, 2010new fav place. Try the grilled pork porterhouse, roasted acorn squash, crispy calamari and especially pasta w/ braised short rib (when its a special of the day)
Joel G. • May 23, 2015Bacon Cheeseburger: 8oz of Pat La Freida fresh short rib and brisket, topped with aged cheddar and maple cured bacon. Available for Lunch/Brunch only. Cost: $16. Flavor: 8/10. Value: 8/10.
Susan L. • January 25, 2012Chestnut, venison ragout tagliatelle & the Korean short ribs are delicious! Try & catch restaurant week here. The value is too good to pass up.
Josef P. • September 5, 2014You can get extremely large cuts of meat like this - 40 lbs of beef ribs.
James K. • October 6, 2017Amazing menu all around. Fresh pastas, excellent braised short ribs and refined wine list.
Nick V. • March 18, 2019Food was excellent, service exceptional. Tuna & BBQ Watermelon outstanding, and Balinese shredded duck also a standout.
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