Suggestions for South American Restaurant near West Village, New York

Hanna G. • January 7, 2014Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.

Jessica K. • May 28, 2015Wow, my chicken arepa was the best random lunch I've had in a really long time. The arepas here are delicious, soft on the inside, with a delightful crisp on the outside. Can't wait to try others!

Ronny A. • July 14, 2016Best value for your buck in midtown. Salads and bowls with grilled meats on top. Great ambience and music. Highly recommend. Get there before 1 if you dont want to wait.

Lily • December 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."

Daniel K. • May 28, 2017Billy made an excellent Cholo Fresco. The best pisco drink we've ever had. Many cheers!

Nikki 🌺 • February 10, 2012Amazing food. Try the croquettes to start, and Bacalhau for an entree. Of course don't skip out on the (guava) flavored caipirinha

Nicole T. • April 23, 2015Come for the authentic Peruvian roasted chicken & spicy dipping sauces, stay for the passion fruit cocktails

Beril E. • December 29, 2017Great Tribeca find -one of the few solid Argentinian spots in the city. Eat what Argentines create best, which is steak, steak, and of course more steak. Amazing location for a work meeting or date.

Kimmie O. • August 14, 2020Get the chirp chicken sandwich! It’s their delicious rotisserie chicken, sweet plantains, lettuce, tomato & green sauce on soft yet crusty bread.

Joanie J. • March 30, 2011Open the window, it gets hot in here!

Marco A. • November 26, 2022Amazing food and service. Real authentic Peruvian food with a sophisticated flare.

Kino • December 28, 2012The Rotisserie Chicken ($10 for a whole), Ceviche Mixto, & Jalea are delicious and can easily feed 4 to 6 people. Use the ceviche juice (Leche de Tigre aka Milk of the Tiger) for the Jalea.

Cheen T. • August 4, 2022Cocktails. Enjoyed their concoctions here including Chamuyo ($16, pictured), a citrus vodka-based drink, with bitters & orange & grapefruit juices. Wished it was stronger 😬

Ambreen M. • August 18, 2017If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.

Valentina V. • November 20, 2017Great patacones, made with care and delicious fillings. Service is awesome. Order the Pabellón Patacón if you want to taste everything about Venezuela. Love it!

Mar H. • June 1, 2022Muy ricas y abundantes las empanadas. El vacío como de una muy buena parrilla en Argentina. La parrillada muy completa. Los panqueques y el flan con ddl sublimes 😃

Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.

Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.