Betsy L. • March 3, 2012All the meats are quality cuts and they do a master butchering series of classes for those who want to know how to butcher your meat :)
Lewy J. • January 5, 2015Pop in any day they've been butchering chickens - loads of chicken wing tips that they are happy to get rid of for cheap - make a lovely sticky stock
Matthew O. • February 25, 2019Great butcher / gourmet shop. Also has some American food staples like skippy peanut butter 🇺🇸.
Michael H. • November 12, 2014Lovely new butcher. Free range meat. Friendly staff. Will take orders in a book so you get what you want when you want. Will provide further praise after consumption.
John X. • March 8, 2018One of the last old-school butcher shops in the East End. I go here for my steaks every week. Buy local.
Leo C. • February 15, 2016Fantastic beef and pasta. You must try their meat boards, various soft cheeses and the steak tartare!
Lee S. • December 12, 2010
Richard P. • May 31, 2014Pleasant location and unremarkable menu, prepared well. Friendly staff who try hard but have not been properly briefed on menu, beverages etc.
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