Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Alex C. • February 25, 2020Old fashioned with Maple glaze cannot be missed. The crumb donut is a donut glazed with donut crumbs. Yes, you want it.
Eater • April 12, 2016Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening.
Natalie K. • March 7, 2019Recommend ~6 small dishes & one large dish to share between 4 people. Everything is SO good.
Monique K. • August 29, 2015Happy hour nigiri platter is delicious
Johanna S. • February 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
Bojan B. • October 6, 2018Lovely place!’ Amazing ambient and hosts are super friendly. Be mindful of the working hours
Omar B. • August 11, 2016Best in the city. Extremely authentic, fantastic people. Karhai gosht and achar gosht made me feel like I was home. Kheer also rocks.
Maybs M. • December 15, 2013Get a sandwich w/ 2 sides for only $3.50. The owner is super friendly, too.
J J. • June 6, 2019Good bagels, probably the best within the SF city limits. Their chocolate babka is divine.
An S. • July 18, 2017My favourite go-to Korean spot in japantown. The pork feet and short ribs are great! They just lack a TV playing kpop videos
Steve F. • February 10, 2013Try the Beef shabu shabu - High-quality beef and vegetables, cooked in a mild broth, with various sauces and toppings. A tasty meal that you cook yourself!
Siv • October 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.
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