Johanna S. • February 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
Staff Picks • March 23, 2017Korean fried chicken is given its due at this surreptitious pop-up helmed by NYC chef Deuki Hong, who pairs his fried bird with soft-serve tea from Straus Family Creamery.
squeasel • June 19, 2013You can choose the level of heat in your food, and the hottest may actually be too hot for me, which is wonderful. Whatever level of heat, everything I've tried has been flavorful and tasty.
Cristina S. • February 11, 2018Squid Ink Noodles
Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
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