Carol • March 26, 2015Get the tagliatelle with the short rib ragu, it was out of this world. $5 glasses of wine on Wednesdays!
Jake S. • August 30, 2012Cool atmosphere and a great vibe. Try the mac and cheese or the Cuban. Even the mini sandwiches are worth a go.
David • September 12, 2020Great menu, great in house beer selection, and very cool patio and beer garden for outdoor dining
JT • November 15, 2017Hell yah I'm all about this fried chicken. Cooked to crispy and tender perfection. Hot sauce is sour/hot!
Guy S. • August 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.
L K. • June 20, 2017Smithy whiskey cocktails. The Beef and Grits was out of this world. And the cobbler...delicious. Plus they have fried dough, and those two words together are magic.
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